A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity... It includes: Meat, Poultry, Fish & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Types of Fish Classification of Meat, Poultry, Fish & Eggs Cuts of Meat Cuts of Fish Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Nutrition Food Hygiene & Safety Recipes Possible Questions to ask Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Cereals and the new specification... It includes: Food Provenance Nutrition Food Science Recipes/Methods NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

This handout covers the science behind enzymic browning including it's causes and what can slow it down. It features a suggested experiment to undertake using different fruits/vegetables preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Fruit & Vegetables and the new specification... It includes: Food Provenance Nutrition Food Science NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Dairy... It also includes: Food Provenance Nutrition Food Science NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on Dietary Considerations. It includes: Complete pages with definitions of the key dietary consideration terms: A colour coded version for display, black and white version for sorting activity and blank pages for pupils to complete themselves. 3 word search activités 2 crossword activities Wordbank Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms. It includes: Complete pages with definitions of the key food science terms Blank pages for pupils to complete 4 crossword activités 4 words each activities Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This is a fun activity where pupils can design their own cheesecake. It includes 3 mini-mindmaps of the different ideas for: Base; Filling & Topping. Pupils then draw their final design cheesecake in the box and can make a shopping list of ingredients in the table. This is a jpg file.

This handout is an excellent resource for calculating the nutritional values of any dish. Pupils add the amount of nutritional values for each ingredient of the dish they are planning to make. This includes: Fat; Calories; Protein; Carbohydrates and Fibre. They then add these up to work out the total value per dish of their choice and the divide this by the amount of servings. They can then add these amounts to create their own nutritional values label and a blank one is included in the sheet. This is the original Word document so can be fully edited to which ever values you want to calculate.

PUPIL WORKBOOK & SMART COLOURS PRESENTATION CONTENT: 2.1.1D: Smart Materials This 14 page pupil work book (both doc and pdf) supports can be used as a on screen presentation - I haven’t made a separate one as it’s a very short unit, but have included the Smart Colours presentation here for free to support those activities. It covers the WJEC New specification for Design and Technology from 2017 and would generally covers a couple of weeks or a half-term of theory including the practicals for smart colours and polymorph. The workbook has a couple of recap writing activities also and is fully editable. It is suitable for Product Design, Fashion and Textiles and Engineering. Contents Include: **The first section covers the Core Knowledge and Understanding 2.1.1D ** Shape Memory Alloys Polymorph Thermochromic Photochromic Micro-Encapsulation Biomimetics Microfibres Plus information on Technical Textiles (covering 2.1.2D) NOTE: The workbook is designed using the font “Century Gothic” and “Champion” and will be best viewed with these downloaded.

This is a simple handout which was created for a whole class taste test and class survey on different processed fruit: Fresh; Tinned; Frozen & Jam. It contains a table for the pupils to complete in which they should write about the texture, appearance, smell etc. of each food tasted. Pupil ask a certain amount of pupils their opinion and calculate the result to find the most and least popular of the class. This handout has 2 tables per page. This is the original Word document so can be fully edited to which ever ingredients/foods you want to use.

This is an incredibly comprehensive PowerPoint including everything you need to teach KS3 pupils how to design and make a Character Hat from fleece. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Moodboards Fabrics & Fastenings Sustainability 6R's Excellent V's Poor Design CAD/CAM Applique Stencil Print Block Print Tie-Dye Batik Final Design Making Instructions Evaluation NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs (the fish commodity is coming soon)... It includes: Meat, Poultry & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Classification of Meat, Poultry & Eggs Cuts of Meat Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Possible Questions to ask Nutrition Food Hygiene & Safety Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This is an incredibly comprehensive PowerPoint including everything you need to teach KS3 pupils how to design and make a Cushion Cover. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Moodboards Fabrics & Fastenings Sustainability 6R's Excellent V's Poor Design CAD/CAM Applique Stencil Print Block Print Tie-Dye Batik Final Design Making Instructions Evaluation NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A simple and colourful timeplan of the entire Y10 of GCSE Design & Technology. Perfect for giving to students and to keep for your self to plan for the whole year. Also includes the the core module 2.1.1 and where they fit throughout the year. This can also be editing to add your own tailored projects and will work for Product Design, Fashion & Textiles and Engineering. This is also included in a bundle with the New and Emerging Technologies units and pupil workbook.

CONTENT: 2.1.1 F: Investigation and Analysis of the work of designers and professionals. This is a whole unit of work including a 14 slide illustrated teacher PowerPoint supporting a whole project in which pupils create their own profiles based on the WJEC designers and companies: * Stella McCartney * Orla Kiely * Laura Ashley It covers the WJEC New specification for Design and Technology from 2017, based on Fashion & Textiles and would generally cover half a term of theory E.G: November and December. Contents Include: Teacher Presentation: A3 digital poster of analysis tips A3 digital poster of Stella McCartney A3 digital poster of Orla Kiely A3 digital poster of Laura Ashley Designer/Company analysis handout activity Cover Image Example Designer/company Profile** Customer Profile/Target Market** Moodboard Example Images of final profile assembled The presentation is fully editable if you want to change anything. The A3 posters are also available to purchase separately. If you spot any errors please let me know and I will be happy to adpat. **These resources are on 1 single Word document. They can be printed as examples for pupils or shared with pupils to use as their own template, filling in the relevant info. There are key headings/sections to be considered.

This resource includes A3 display posters for each of the chosen designers/company selected by WJEC for the new GCSE Design & Technology in Fashion and Textiles. This is perfect for the section: 2.1.1 (f) - “Investigate and analyse the work of past and present professionals and companies in the area of design and technology in order to help inform their own ideas”. The posters include a range/collage of images of each designers work and also an overview of the designer and the influences etc: The designers/company include: Stella McCartney (designer) Orla Kiely (designer) Laura Ashley (company) There is also a poster I made to help pupils learn how to analyse and investigate rather than simply describing the work of others with lots of suggestions and tips. Although these are designed as posters they could also be used as a supporting lesson presentation as they are all landscape and can be viewed perfectly on a projector/whiteboard to help with your own lessons based on the work of other designers and professionals. I hope they help you. And any feedback/errors are welcome!